Discover the authentic taste of Sicily with this traditional Cannoli recipe. Learn how to make crispy, fried pastry shells filled with a rich, sweet sheep’s milk ricotta cream. This classic Italian dessert, with a history dating back to 1635, is a beloved Sicilian pastry that’s worth the effort to get just right.

Learn how to make delicious homemade hard candy and lollipops with this easy-to-follow recipe. Perfect for creating custom-flavored sugar sweets, either as individual pieces or molded into suckers. A candy thermometer is recommended for best results.

Easy, no real cooking required, lovely liqueur truffles. No eggs or cream like a lot of truffle recipes so keep well too. Great as homemade gifts or just to treat yourself for a lot less than buying Thorntons!

Rediscover the charm of old-fashioned sweets with this traditional homemade barley sugar recipe. This delightful hard candy is easy to make and perfect for a nostalgic treat or a unique gift. Follow this simple recipe to create clear, brittle sugar sticks or drops, just like they used to be made.

Learn how to make classic Everton Toffee at home with this traditional recipe. This sweet and buttery candy is flavored with a hint of lemon essence, and includes a variation for butterscotch.