Discover this delicious and easy no-bake Guava and Dulce de Leche Caramel Tart, a delightful South African inspired dessert. Featuring a buttery coconut biscuit crust and a creamy, fruity filling, it’s a perfect sweet treat with a touch of North American ingredients for a unique twist.
read moreDiscover how to make this delightful homemade sweet and tart greengage plum chutney. Perfect for preserving, this easy recipe combines the unique flavor of greengages with apples, onions, garlic, and warming spices, creating a versatile condiment that pairs wonderfully with cheese and more. A new recipe, its flavor will deepen with time!
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A classic French pear almond tart adapted from Julia Child’s “Mastering the Art of French Cooking”. La tarte aux poires was my first love in France. This crust has a twist with coconut oil and pairs well with the frangipane and delicately poached pears.
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