Discover the surprisingly delicious ‘Cabbagechino’, a healthy and easy-to-make vegan breakfast smoothie featuring hidden cabbage, vanilla, and a hint of coffee. This unique beverage is perfect for picky eaters and a great way to start your day.

Warm up with this delicious and healthy Carrot, Roasted Red Pepper & Coriander Soup. This low-fat, vegetarian and vegan-friendly winter warmer offers the comforting thickness of a traditional British soup with an exotic Moroccan twist and the natural sweetness of roasted red peppers. It’s an ideal choice for a calorie-controlled diet, especially after the holidays.

Discover how to make a versatile and flavorful Homemade Cha Cha Relish. This easy recipe, featuring crisp cabbage and tart green tomatoes, serves as a delicious condiment or a vibrant cooking enhancer for dishes like green beans, chicken, black eyed peas, mustard and turnip greens, soups, and chili. Perfect for canning and enjoying year-round.

Learn how to make your own delicious and crisp Claussen-style kosher dill pickles at home with this easy canning recipe. Achieve that signature Claussen flavor without needing refrigeration, making these homemade pickles perfect for pantry storage.

Craft your own delicious homemade Damson and Rosemary Jelly with this easy recipe. This flavorful fruit preserve, infused with fragrant rosemary, makes an exceptional accompaniment for roasted lamb, a versatile side dish for any roast, or a delightful addition to cold meats for supper.

Indulge in a unique homemade treat with this delightful Habanero Jalapeño Peanut Brittle. This recipe perfectly balances sweet and spicy flavors, offering a fiery kick from fresh habanero and jalapeño peppers combined with crunchy peanuts in a classic brittle candy. Perfect for a special occasion or a bold snack.

Discover how to make this delightful homemade sweet and tart greengage plum chutney. Perfect for preserving, this easy recipe combines the unique flavor of greengages with apples, onions, garlic, and warming spices, creating a versatile condiment that pairs wonderfully with cheese and more. A new recipe, its flavor will deepen with time!

Experience a unique twist on the classic Martini with this Indian-inspired cocktail from the Hairy Bikers. Infused with aromatic cardamom and exotic saffron, this gin and vermouth drink offers a fragrant and unforgettable alcoholic beverage.

Mention Kachumbari to a Kenyan and they are likely to have their eyes glaze over as they imagine it with their favorite food (most likely Nyama Choma/grilled meat).This tasty side dish accompanies most meat dishes.

Der Kafi Luz (Luzerner Kaffee) wird vor allem im Winter und natürlich an der Luzerner Fasnacht sehr gerne getrunken. The Luz Coffee (Lucerne’s Coffee) is a bewerage that is served during the winter and off course during the Lucerne’s carnival.

Nice To enjoy in Summertime

Enjoy a healthy and delicious meal with this easy recipe for Crab and Spaghetti Squash with Lemon Butter. Inspired by ‘Tin Fish Gourmet,’ this dish makes cooking spaghetti squash simple and offers a light, flavorful pasta alternative. Perfect for a quick and satisfying dinner, and can be adapted for a vegetarian option by omitting the crab.

A thick, dark, sweet preserve perfect with goat or sheep cheeses, or serving with poultry or game.

adapted from The Garden of Vegan

Made with potatoes, corn, peas and onions, it can be considered a one-dish meal that has most of your daily nutritional requirements.

As close as I can get to Vogels bread (New Zealand). Dense and moist, made in a bread machine.

The oldest sweet tea recipe (ice tea) in print comes from a community cookbook called Housekeeping in Old Virginia, by Marion Cabell Tyree, published in 1879.

These delicious cookies have a history that dates back to end of the 12th century A.D. They were first made in the convent of Martorana in Sicily.

Great sauce for chinese dumplings, and dim sum in general.

The key here is a very fine chop on the fresh veggies. Heat the oil in a large skillet over medium to high heat. Add onions and cook for about 5 minutes until softened.