Tasty. Damn tasty, slightly over the student weekly budget but worth every penny.

This is a Cuban classic dish, found in a typical Cuban party! The pork is roasted and marinated in Mojo to give a distinctive flavor. This recipe is for a leg of ham, although a whole pig can be roasted as well.

Discover a rich and flavorful roasted duck recipe, enhanced with sweet and tangy apricots and a luscious honey-orange glaze. This impressive main course is perfect for special occasions, featuring a perfectly roasted duck with a vibrant fruit and onion stuffing and a savory apricot brandy sauce.

Discover how to make perfectly tender oven-roasted asparagus with a flavorful combination of garlic, balsamic vinegar, and crumbled feta cheese. This quick and easy vegetarian side dish is perfect for any meal and will become a family favorite.

A Jamie Oliver recipe that I do all the time!

This week it™s Bramley Apple Week! What better excuse to celebrate this Great British cooking apple than by making a superb apple confit and enjoying it with a lovely piece of pork sourced fresh from our local butcher, Moen and Sons¦.

Rock Shrimp Recipes by Aunt Carol

Delicious, savory dish using Roland Black Truffle Cream. Recipe yields a 9" cheese cake. Contributed by Chef Jerry Lanuzza, Department Chair of Culinary, Johnson & Wales University, Charlotte, NC

Traditionally called Matrimonial Cake squares

Juniper berries, green apple, and tangy vinegar give this German braised red cabbage it™s distinctive sweet and sour flavor.

A thickening/seasoning agent used in many dishes and mother sauces

Bread dough: In a mixing bowl combine flour and yeast. In sauce pan heat milk, salt, butter and sugar just until warm and butter is melted. Add milk to flour mixture scrapping sides of bowl.

Saffron salmon is served with Iranian saffron rice

From Pauline Duncan’s “Tlingit Recipes of Today and Long Ago,” a collection of her own recipes, as well as those of her family and friends.

I bummed this recipe from Violet Yeaton … enjoy!!

cook pasta heat oil in frypan fry shallots 1-2mins add garlic, tomato, bay leaf cook for 1min pour in wine bubble for 2-3mins stir in tomato paste, ketchup salmon and 50ml of hot water cook for 2-3 mins or until salmon is cooked through serve with pasta and garnish with basil leaves

great version of one of my childhood classics for those allergic to eggs

Cooking is made easy with JUMBO XO sauce.

Esta salsa que tiene origen coreano y un twist mexicano, es excelente acompañamiento para los dumplings coreanos o carnes. También se puede utilizar sobre arroz, agregando un toque picosito.

This is an authentic Mexican salsa from Papantla Veracruz. This recipe is from chef Carmen “Titita” Degollado, of El Bajío in Mexico City. Great with carnitas, or barbacoa tacos, eggs…