Sticky, tangy, sweet barbecue sauce

Like Cracker Barrel, but better!

This milk jelly is a really unusual recipe that’s bound to impress your guests. They’re also bound to be impressed when they find out that it contains 50% of your daily requirement of vitamin D!

This is very tasty and spicy; you will lick all ten fingers!

3 Meat Chili

Mention Kachumbari to a Kenyan and they are likely to have their eyes glaze over as they imagine it with their favorite food (most likely Nyama Choma/grilled meat).This tasty side dish accompanies most meat dishes.

Heat a large pot over medium-high heat. Saute minced garlic until translucent. Add chicken, kielbasa and onion and cook until tender. Pour in the tomatoes, beef broth and chicken broth. and cider vinegar.

Kienows sold the BEST banana cake, and then they went out of business. Here’s the recipe for that cake.

Blanda marinaden i en skål. Marinera köttet i minst 3 timmar, eller över natten (bättre). Värm ugnen till 200 ° C. Torka av revbensspjällen lite och lägg dem på ett galler med en långpanna under.

A hearty soup with lots of veggies

These spicy ginger cookies are designed to help pregnant mamas to go into labour. They’re also absolutely delicious with a slightly zippy after burn!

This wonderful recipe has been provided by Santino, head chef of Mennula restaurant

Receptet kommer från Anna & Fanny Bergenströms “Under valnötsträdet”. Jag har nog aldrig smakat en mer saftig och smakrik lammstek förut!

tuna on a bun

This is one of Lisa’s greta recipes!

An pretty quick casserole / stew type dish. One of them recipes that looks & smells gross when making it, looks & tastes good when it’s done, though.

Excellent Bean-Free, Steak Chili made famous by the Loon Cafe in Minneapolis, Minnesota. Courtesy of Chef Brian Ski-dad Turner

Loquats are a wonderful stone fruit, delicious enjoyed raw or cooked. Try them in place of apricots or pears in many desserts, or try them in our upside loquat cake. Great served with some quality double cream

High taste, low fat!

Blanda ihop samtliga ingredienser till såsen. Lägg i(sbergssalladen) och den hyvlade moroten i kallt vatten. Stek köttet i olja på hög värme i ca en minut. Häll på såsen och låt koka ihop ytterligare en minut.